Sell more, one glass at a time.

Le Verre de Vin is a device for wine and champagne preservation.
Once opened, the product can be enjoyed for up to 3 weeks.

Le Verre de Vin is convenient and quick to use. The sealing of 1 bottle can be done with one hand and takes 2-5 seconds. More than 50,000 restaurants around the world already use it. World famous champagne and wine houses rely on Le Verre de Vin technology. Le Verre de Vin is a real “Money-Making-Machine”.

It will bring your restaurant more margins when:

• sales of sparkling wines increase when you offer them in glasses
• especially for higher value wines, sales increase when you serve them by the glass
• wine and champagne losses are reduced to virtually zero

Customers, especially wine lovers, will love the fact that your restaurant has a wide selection by the glass. The word is spreading and social media is buzzing. The number of bottles that can be preserved is practically unlimited, which is an advantage over a traditional wine dispenser. The machine comes with 20 wine corks and 6 champagne corks. And of course you can buy more wine by the glass as the range expands. The average wine loss in a restaurant is 7-15%, which can mean hundreds of euros a month even in a small place.

“Wow,” said Lagle Ülper, shift manager at Bar Pino, when she tried Le Verre de Vin for the first time.” Read the case reference

Call our sales team for a two-week free trial on 010-422-9980 (weekdays 08-16).