Nitro coffee equipment

Nitro coffee is a well-covered and eye-catching product.
A fantastic, refreshing alternative, especially in the summer season.
It is easy to sell and quick to serve.
Nitro coffee is easy to sell and quick to serve with dedicated equipment.
The equipment contains everything you need and is usually built for 1 to 3 different products.
The equipment consists of the following components:

• Refrigerator with capacity for 2, 4, 6 or 8 tanks
• RST tank with a capacity of 18 litres
• Pressure reducer for nitrogen
• Dosing tower, one or more
• Sparkler tap, one or more
• Connectors, hoses and insulators needed

The cold-dried coffee is poured into an 18-litre steel container where it is infused with compressed nitrogen gas.
As a nice added benefit, the nitrogen displaces oxygen from the container, allowing the coffee to have a long shelf life.
In practice, at least 2 weeks.
The refrigerator holds 2 containers, i.e. 2 x 18 litres.
This means at best 144 x 25 cl servings.
Larger cabinets are available if required.
A dispensing tower with 1-3 taps is installed on top of the counter.
Alongside nitro coffee, you can serve coldbrew coffee and nitro tea.
With the equipment designed for this purpose, nitro coffee can be served quickly and easily.
It is easy to maintain compared to traditional coffee machines.
The nitro coffee equipment is washed every 3 weeks.