Restaurant Savoy
When everything is done down to the last detail, the water served to customers must also be the best in the world.
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Tar pitch
Teerenpel, known for its brewery products, has gradually grown into a beer restaurant chain that also focuses on wines.
CoolHead Brew
CoolHead Brew, a microbrewery founded in 2016, has quickly become a favourite among beer enthusiasts.
Bar Mate
“I pour 4-5 drinks from the tap while the other bartender makes one drink to shake.”
Bar Pino
Le Verre de Vin, supplied by Barfix, has speeded up work, significantly reduced wine waste and improved service.
Crafters Bar
Crafters decided to see how sales could be improved by moving the whiskies to the front counter.
Sales increased one and a half times in a short time.
Pub Louis
Restaurant manager Janna Muttonen praises the speed of service. Everything is done in one call and help arrives quickly.
Antbrew
The budget doubled, but the reputation as the best beer restaurant in Lahti has reached beer enthusiasts.