Experiences in Fiskars In the charming Fiskars pottery, in the former knife factory, an unforgettable experience is opening up, combining a brewery, distillery, winery, restaurant, bar and drinks shop. The knife factory and its beverage side are run by the Brukett Beverage House, owned by the Heino Group. Barfix was involved in the design of […]
CoolHead Brew, a microbrewery founded in 2016, has quickly become a favourite among beer enthusiasts.
“I pour 4-5 drinks from the tap while the other bartender makes one drink to shake.”
Le Verre de Vin, supplied by Barfix, has speeded up work, significantly reduced wine waste and improved service.
Crafters decided to see how sales could be improved by moving the whiskies to the front counter.
Sales increased one and a half times in a short time.
Maintenance prolongs service life Belge bar&bistro, a Belgian beer and club restaurant on two floors, is pleased with the beer tap system it acquired ten years ago. It has served well in the street-level bar, the second-floor bistro and the library bar. Of course, the system has been regularly renewed and maintained. The most recent […]
Restaurant manager Janna Muttonen praises the speed of service. Everything is done in one call and help arrives quickly.
Beer combines Thai flavours Noah Kettong has always dreamed of running his own restaurant. It became a reality in June 2020 when The Other One Thai Kitchen opened its doors in Kluuvi Shopping Centre. The restaurant, which focuses on a step up in Thai cuisine, specialises in tap beers that are carefully selected for their […]
Brewery and restaurant under one roof Espoo’s first restaurant-bar opened a year ago in Tapiola. The sophisticated tap technology, roof-mounted dispensing tanks and the technology needed to store real ale beers were implemented in collaboration with Barfix Oy. Established in Niittykumpu in the 1990s, The Gallows Bird was one of the first beer restaurants in […]
Quality and quality equipment Planning and opening the three new restaurants in Tripla shopping centre at the same time was an intensive effort, helped by a long collaboration. – The customer knows what we can offer and what our equipment can do,” says Veijo Mäkinen, Barfix sales manager. Designing and opening three restaurants was challenging […]
